The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

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Leg of Mutton

1273. The leg of mutton is capable of being carved in two modes, the choice of which must depend greatly upon the number of the party choice of which must depend greatly upon the number of the party to be served. Thus, for a small one, it is better to cut the leg in the direction A B, fig. 178; but this only admits of a small number of good Fig. 176 a Fig 177 Fig 178 a Fig 179 a d C 6 e Fig 180 b

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