Home › Plain Savoury Bit-Down Supper for 50 › Plain Savoury Bit-Down Supper for 50

Plain Savoury Bit-Down Supper for 50

A ham, garnished with paste.

Tongue.

Stone cream.

Oyster patties, Ported shrimpa. (Epergne with flowers.) Potted lobster.

Blancmange.

Savoury pie.

Cake.

Orange jelly Tartlets.

Partridges.

Fill the vacant spaces of the table with jelly in glasses, custards or whipped cream, raspberry, lemon, &c., &c.