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Servants Behind

Pheasant.

Lobster patties White soup.

Rolled ham.

Lemon sponge.

Stone cream. (Vase of flowers.) Solid syllabub.

Pickled salmon.

Dried fruits. (Epergne of flowers.) Lobster salad.

Apple trifle.

Biscuits. (Vase of flowers.) Savoury pie.

Whipped cream.

Italian cream.

Potted meat.

Chickens, cut up.

Oyster perties.

Scalloped oysters. (Vase of flowers.) Tipsy cake.

Tongue.

Meat cake.

Turkey, cut up.

Partridges.

Orange jelly.

Blancmange.

Oranges. (Epergne of flowers.) Grapes.

Solid custard.

Wine jelly.

White soup.

Potted meat, in shape.

Partridges.

Pheasants.

Trifle. (Vase of flowers.) Glasses of custards, creams, and jellies to be placed about the table, and a supply of ices behind it. Some of the dishes should be garnished with crackers. Potted meat sandwiches.

Chickens.

Pheasants.

Cheese-cakes.

Cold turkey or fow's.

Tipsy cake.

Wine jelly.

Cake, Tongue.

Veal patties.