The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

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Scotch Eggs

to despise our own really wholesome and appetizing dishes because they are our own. I fully admit that the French, as individuals, are more inventive than we are, and generally take to cookery better than the English, but that their national cookery is superior to ours, I as fully deny.

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← Vocabulary of French Cooking Terms TranslatedSect. 2.-Miscellaneous Cookery Receipts To Boil Eggs →