The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

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Second Course (Lemon apple pudding)

Lemon apple pudding.

Brown soup.

Remove-Mutton cutlets, with stewed mushrooms in the middle.

Tongue. (Epergne.) Soles.

Remove-Fillet of veal.

Vegetable marrow. * Cut in slices lengthways, put on a toast, and white sauce poured over.

Vegetables-potatoes, French beans, salad, on side-table. (Vase.) Jelly. (Epergne.) (Vase.) Brace of birds.

Tipsy cake. (p) BILL OF FARE FOR 16 OR 18 COVERS

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