Home › Preserves, Marmalades, Jams, Conserves and Fruit Butters › Amber Marmalade

Amber Marmalade

I grapefruit

3½ quarts water

I orange

5 pounds sugar

I lemon

Wash and wipe the fruit. Cut in paper-thin slices, using a very sharp knife. Add the water and let stand overnight. Cook until the peel is tender and let it stand overnight. Add the sugar and cook until the sirup thickens slightly on a cold dish. Pour into clean jars and seal.