Table of Contents
Food Facts You Should Know
11 lessons
How to Buy Food
7 rules
Temperatures and Lengths of Time for Cooking
8 tables
Meal Planning
1 page
Simple Menus
5 menus
Quick Breads, Griddle Cakes and Waffles
27 recipes
Sandwiches and Sandwich Fillings
15 recipes
Appetizers
8 recipes
Soups
14 recipes
Garnishes
7 garnishes
Fish
13 recipes
Meat
26 recipes
Poultry and Game
11 recipes
Stuffings for Fish, Meat, Poultry and Game
8 recipes
Sauces for Fish, Meat, Poultry and Game
24 recipes
Entrées and Made-Over Dishes
32 recipes
Vegetarian Dishes
11 recipes
Egg Dishes
19 recipes
Cheese Dishes
5 recipes
Vegetables
49 recipes
Salads and Salad Dressings
36 recipes
Cookies and Small Cakes
31 recipes
Cakes
18 recipes
Cake Fillings and Frostings
10 recipes
Candies
12 recipes
Fruit Desserts
7 recipes
Gelatin and Cream Desserts
8 recipes
Puddings
23 recipes
Pudding Sauces
7 recipes
Ice-Creams and Frozen Desserts
14 recipes
Pastry
13 recipes
Beverages
8 recipes
Table Grill Recipes
6 recipes
Casserole Cookery
7 recipes
French Recipes
18 recipes
Preserves, Marmalades, Jams, Conserves and Fruit Butters
12 recipes
Pickles and Relishes
12 recipes
Dollar and Time Savers
179 tips
Correct Customs for the Table
3 pages
How to Remove Stains
27 stains
For the First Aid Cabinet
6 pages
Care of the Complexion
12 pages