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Beefsteak with Oysters

I steak

1 tablespoon sifted flour

1 quart oysters

3 tablespoons butter

Set the oysters, with a very little of their juice, over the fire; when they come to a boil, remove any scum and stir in the butter, in which the sifted flour has been rubbed. Boil one minute, pour over the steak and serve at once.