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Chocolate Filling

½ squares chocolate

1 egg-yolk

¼ cup milk

½ teaspoon butter

1 cup brown sugar

1 teaspoon vanilla

Melt the chocolate over hot water, in a double boiler; add the milk, and cook together, stirring until the mixture is thick and creamy. Add sugar and beaten egg-yolk, stir until smooth and cook five minutes. Add the butter. Beat well. Remove from heat and add flavoring. Cool before spreading on cake.