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Coconut Fruit Salad

1½ cups mixed diced tart ap- 4 tablespoons orange-juice ples and celery

Salt

½ cup shredded coconut

Paprika

1 tablespoon lemon-juice

Lettuce leaves

4 tablespoons oil

Currant or plum jelly

Mix the apples, celery, and coconut. Sprinkle with the lemonjuice. Add a French dressing made from the oil and orange-juice, with salt and paprika to taste. Line a salad-bowl with lettuce leaves and pile chilled salad in center. Dot with currant or plum jelly.