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Codfish, Brandade Style

1 pound salt codfish

1 cup milk

I diced potato

Salt and pepper

2 tablespoons olive-oil

3 tablespoons lemon-juice

Soak the codfish overnight, then put it in a saucepan of cold water, add the potato and cook on a quick fire. When it is on the point of boiling, remove it to the edge of the stove and cook on a slow fire, stirring constantly with a wooden spoon. Add the oil, drop by drop, and the milk. When it thickens it has been cooked long enough. Add the salt, pepper and lemon-juice, and serve hot.