Corn Chowder
2 slices fat salt pork
2 cups boiling water
I onion
1 cup cooked corn, fresh or
3 cups diced boiled potatoes canned
Salt and pepper
4 cups hot milk
Cut the pork into small pieces and try it out. In this cook the sliced onion. Strain the fat into another receptacle, and put the potatoes into the strained fat. Add boiling water, corn which has been cooked till tender, and hot milk. Season with salt and white pepper, bring to the boiling-point, and serve with a cracker on each soup-plate.