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Corned-Beef Hash

2 cups chopped corned beef

½ cup milk or water

2 tablespoons butter, or savory

2 cups cooked potatoes fat

Salt and pepper

Mix beef and potatoes together lightly and season. Pour the and, when this is warm, milk into a frying-pan with half the fat and, when this is warm, placing the rest of the turn in the hash, spreading it evenly and placing the rest of the pan and place it where fat, cut in pieces, on the top. Cover the pan and place it where . There should then the hash will cook slowly for half an hour. There should then Do not stir the hash. Fold be a rich, thick crust on the bottom. Do not stir the hash. Fold on a warm platter. This it as an omelet is folded and place it on a warm platter. This flavor that can not slow process of heating the hash gives it a flavor that can not be obtained by hurried cooking.