Cream Scallops
1 pint scallops, fresh or canned I pint thin white sauce Wash and drain the scallops, add them to the sauce and cook about fifteen minutes in a double boiler.
The pattern people's household book, 1927 — five hundred recipes, then how to lay a table, take out a stain and stock a first-aid cabinet.
1 pint scallops, fresh or canned I pint thin white sauce Wash and drain the scallops, add them to the sauce and cook about fifteen minutes in a double boiler.