Home › Table Grill Recipes › English Monkey

English Monkey

1 cup bread-crums

1 egg

1 cup milk

½ teaspoon salt

1 tablespoon butter

¼ teaspoon pepper

½ cup mild American cheese

Toast

Soak the bread-crums in the milk until they are soft. Melt the butter in the pan. Add the cheese cut in dice. When the cheese has melted, add the softened crums, the egg beaten, and salt and pepper. Cook three minutes longer and pour the hot mixture over squares of toast. This recipe serves four to six persons.