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Grape Conserve

2 pints grapes

22/3 cups sugar

1 cup walnut-meats

2 oranges

1 cup seeded raisins

Wash, stem, and seed the grapes. Slice the oranges very thin, and add to the grapes. Add the raisins and sugar and cook until the mixture is transparent and thick. Add the chopped walnut-meats. Pack while hot in hot, clean jars and seal.