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Grapefruit and Grape Salad

2 cups grapefruit sections

½ cup Malaga grapes, peeled

2 tablespoons grape-juice and seeded

2 tablespoons French dressing

Peel fine large grapefruit and separate the sections, removing every particle of the bitter white inner skin. Peel and seed the grapes and mix with the grapefruit. Set aside, covered, on ice until very cold. Pour over them the grape-juice and French dressing.