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Marshmallow Sauce

¾ cup sugar

½ pound marshmallows

¼ cup milk

2 tablespoons water

Boil the sugar and milk until the sirup threads. When almost cold, beat until thick and white. Set in boiling water and stir until thin enough to pour. Stir the marshmallows with the water in a double boiler until smooth. Pour the sirup over the melted marshmallows and beat together. Keep warm, but not hot.