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Parsley Butter

3 tablespoons butter

½ teaspoon salt

1 tablespoon chopped parsley

1 tablespoon lemon-juice

⅛ teaspoon pepper

Cream butter and then add lemon-juice, chopped parsley, salt and pepper. This may be used to spread on fried or boiled fish or over potato balls. When intended for the latter, one-half tablespoon of lemon-juice will be enough.