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Pecan Cream

1 square chocolate

1 cup pecan nut-meats

⅔ cup sugar

⅔ teaspoon vanilla

2 tablespoons boiling water

⅛ teaspoon salt

2 cups thin cream

Melt the chocolate, add sugar, and cook with water until smooth and glossy. Add the cream slowly, then the salt, the pecan-meats crushed into small pieces, and the vanilla. Cool and freeze. Serve with a topping of whipped cream and a few pecan-meats. Other nuts may be used instead of the pecans, if desired.