Home › Gelatin and Cream Desserts › Pineapple Ambrosia

Pineapple Ambrosia

I fresh pineapple

2 tablespoons sugar

½ pound marshmallows

1½ tablespoons lemon-juice

1 cup heavy cream

Shred the pineapple with a fork. Cut the marshmallows into small pieces, using a pair of scissors. Mix the pineapple and marshmallows and let stand on ice until thoroughly chilled. Just before serving, whip the cream and add the sugar to it. Add lemon-juice to the pineapple mixture and then fold in the whipped cream. Serve immediately in individual glasses or in a large dessert dish.