Prune Pie
1 cup cooked and pitted prunes
1 tablespoon flour
I lemon, juice and grated rind
½ cup sugar
1 cup water or juice
2 tablespoons butter
Cook the prunes with the other ingredients until slightly thickened. Add a little cinnamon or nutmeg, if desired. Bake between two crusts. Shredded coconut may be added to the filling, for variation. Prune pie is delicious served with ice-cream or whipped cream. This amount makes a small pie.