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Reception Chocolate

1 quart milk

½ cup sugar

½ cup cocoa

½ teaspoon vanilla

¼ cup flour

⅛ teaspoon salt

1 quart water

Mix dry ingredients and make a smooth paste with some of the water. Pour on the remainder of the water and boil slowly for fifteen minutes. Combine with the milk, bring to the boilingpoint. Add vanilla. Serve with whipped cream. This is a very thick, thick, rich cocoa.