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Rice Crown with Apricots

Cook rice in milk and put in a buttered ring mold. When cool, turn into a fruit-dish. Cook dried apricots and place halves around the top of the crown. Strain the remainder of the fruit through a fine sieve and pour into the hollow of the crown. If this dish is desired hot, put the mold in the oven for a few minutes before trimming it with the apricots.