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Roast Goose with Baked Apple

I eight-pound goose

¼ teaspoon sage

2 cups bread-crums

1 teaspoon salt

I chopped onion

Pinch of pepper

2 tablespoons fat

6 to 8 apples

3 sweet potatoes

¼ cup brown sugar

Cook the giblets until tender, chop and add to stuffing made by mixing bread-crums, onion, fat, sage, salt and pepper. After cleaning and washing the goose thoroughly, stuff, and sew the neck and back. Roast very slowly (350-400° F.), about three hours. Wash and core six to eight apples; sprinkle with sugar, stuff with mashed and seasoned sweet potato. Bake until tender and serve hot with the goose.