Home › Quick Breads, Griddle Cakes and Waffles › Spoon Corn-Bread

Spoon Corn-Bread

2 cups water

1 tablespoon butter

1 cup white corn-meal

1 teaspoon salt

1 cup milk

2 eggs

Mix the water and corn-meal and bring slowly to the boilingpoint. Cook five minutes. Add the milk, butter, salt and wellbeaten eggs. Beat thoroughly and bake in a well-greased pan for twenty-five minutes in a moderately hot oven (350° F.). Serve from the same dish with a spoon.