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Stuffed Cabbage

I cabbage

1 cup bread-crums

Butter or butter substitute

3 eggs

Parsley

I chopped onion

Spices

Place a thin piece of cheese-cloth in the bottom of a bowl and lay the large cabbage leaves in it. Chop the middle of the cabbage fine and fry it in butter or butter substitute until it is yellow. Remove it from the fire, add a little chopped parsley, spices, bread-crums, eggs and onion. Place this mixture inside the large cabbage leaves, and tie up the cabbage by tying together the four corners of the cloth.

Place in a pan of boiling salted water and boil until the cabbage leaves are tender (about thirty-five minutes). When done, remove from the cloth, pour a little melted butter or butter substitute over it, and some fine bread-crums, and bake for five minutes.

Serve with a tomato sauce.