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Vegetable Cakes for Children

The importance of vegetables in the diet of children is constantly being brought to the attention of mothers. Some of us, however, have great difficulty in getting our children to eat vegetables. My little girl did not like them, and I was unable to persuade her to eat them until it occurred to me to try serving them like meat-balls. Prepare three or four cooked vegetables, cutting them into small pieces or putting them through the foodchopper. Add bread-crums and a beaten egg. Then shape these into little cakes, dust them with flour and brown them in the oven or fry them in a little fat. The child enjoys vegetables prepared in this way. Mrs. E. C. B., Fort Lauderdale, Fla.