Aked Shad
Stuff with bread crumbs, salt, pepper and parsley mixed with the beaten yolk of egg. Sew the fish up or tie it round with string. Pour a little water and butter over it. and bake one hour or one and one-fourth hour, basting often. Garnish with parsley and lemon slices. Boil up the gravy the fish was baked in, putting in one large tablespoon of catsup, one tablespoon of brown flour mixed in cold water, the juice of one lemon and one glass of sherry or Madeira, and serve this sauce in a boat.