The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

Table of Contents

Appetizers

7 recipes

Soups

54 recipes

Soup Accessories

19 recipes

Garnishes

4 recipes

Fish

111 recipes

Meats

87 recipes

Poultry and Game

67 recipes

Sauces

112 recipes

Vegetables

91 recipes

Salads and Salad Dressing

45 recipes

Egg Dishes and Omelets

48 recipes

Cheese Dishes

13 recipes

Breads, Biscuit and Rolls

48 recipes

Sandwiches

31 recipes

Cereals

13 recipes

Cake

32 recipes

Cake Fillings and Frostings

26 recipes

Doughnuts and Gingerbread

20 recipes

Pastry, Pies and Tarts

34 recipes

Puddings and Pudding Sauces

45 recipes

Cold Desserts

24 recipes

Ice-Creams and Ices

32 recipes

Candies

36 recipes

Canning and Preserving

45 recipes

Pickles and Catsups

55 recipes

Foods for Invalids

22 recipes

Chafing-Dish Recipes

12 recipes

Casserole Cooking

14 recipes

The Fireless Cooker

11 recipes

Canned Goods

8 recipes

Menus

13 recipes

Rights & ReuseThe complete text of The Butterick Cook Book (1911) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.