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Apple Charlotte

Butter a mold and line it with onequarter-inch slices of stale bread, dipped into butter. The slices should fit closely together and may even overlap. Fill the center with stewed tart apples, mashed and seasoned with butter, sugar and nutmeg. Chopped almonds may be added if liked. Cover the top of the mold with the stale bread, dipped in melted butter and bake in a hot oven for thirty minutes. The bread should have the appearance of being sautéd and be as brown as toast. Turn on to a platter and serve hot.