Bacon and Eggs
Fry lean strips of bacon until crisp, then take them out and lay on a platter; break the eggs separately, gently slide them into the bacon fat, and when they have set, turn the hot lard over them until they are done.
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The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.
Fry lean strips of bacon until crisp, then take them out and lay on a platter; break the eggs separately, gently slide them into the bacon fat, and when they have set, turn the hot lard over them until they are done.
R