Baked Bluefish
Stuff, and bake as directed. Serve with cream gravy given under recipe for Boiled Bass.
This fish need not be larded as it is sufficiently rich itself.
The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.
Stuff, and bake as directed. Serve with cream gravy given under recipe for Boiled Bass.
This fish need not be larded as it is sufficiently rich itself.