Baked Sturgeon
Take a piece of sturgeon, about four pounds, wash and parboil for fifteen minutes; then put in a pan with a little water and bake about an hour, basting with butter occasionally. Serve with drawn butter.
The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.
Take a piece of sturgeon, about four pounds, wash and parboil for fifteen minutes; then put in a pan with a little water and bake about an hour, basting with butter occasionally. Serve with drawn butter.