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Baked Sweet Apples

Select sound, sweet apples. Core and place one-half teaspoon of sugar in each cavity. Place in a graniteware baking-dish, pour in boiling water to the depth of a quarter of an inch and bake in a moderately hot oven. Sweet apples require two or three hours baking. They should be cookea until perfectly soft and until the juice which oozes out, becomes gelatinous.