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Banbury Tarts

One cup seeded and chopped raisins; one cup sugar; three tablespoons cracker crumbs; one egg; one tablespoon of butter; one-eighth teaspoon of salt; juice and rind of one lemon. Roll puff paste one-eighth inch thick and cut in threeinch squares. Put a teaspoon of the Banbury mixture in the center of one corner, wet edges of paste and fold to form a triangle. Prick several times and bake.