The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

HomeThe Fireless Cooker › Boiled Dinner

Boiled Dinner

Three or four pounds of corned beef, well washed. Place in the pail of the fireless cooker and cover with cold water. Let boil slowly for twenty minutes. Add a small head of cabbage, a few carrots, potatoes and turnips. Boil for five

← Chicken FricasseeThe Fireless Cooker →