Home › Meats › Breaded Veal Cutlets with Tomato Sauce

Breaded Veal Cutlets with Tomato Sauce

Roll the cutlets in fine crumbs, salted and peppered; dip into beaten egg, then again in crumbs. Set on ice until firm, and fry. Cook slowly after the first five minutes. Underdone veal is unwholesome and unpalatable. Serve with tomato sauce.