Caramel Cake
To make three large layers of caramel cake allow one cup of butter; two cups of sugar; one cup of milk; three cups of flour; five eggs (whites); two teaspoons of baking powder. Place the ingredients together as for plain layer cake, adding the whites of the eggs last. Bake in three well-buttered tins and when done spread between the layers caramel filling. See chapter on Cake Fillings and Frostings.