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Cinnamon Bread

Work one tablespoon of butter and the white of one egg, well beaten, into two cups of raised bread dough, kneading it with just as little extra flour as will permit handling it; form into a broad flat loaf in a cake-pan and let it rise; it should not be over two inches thick after it has risen; now spread over the top a generous layer of butter, sugar and cinnamon mixed together and bake for half an hour; sprinkle with powdered sugar, cut into squares and serve with hot coffee and plenty of butter. This may be made into a dessert by laying over the top of the cake apples cut in thin slices, then spread with the cinnamon and butter mixture.