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Claret Sauce
Boil one cup sugar with one-half gill of water. for eight minutes. Cool till you are able to taste it, then add two gills of claret. Serve cold.
The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.
Home › Puddings and Pudding Sauces › Claret Sauce
Boil one cup sugar with one-half gill of water. for eight minutes. Cool till you are able to taste it, then add two gills of claret. Serve cold.