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Cocoa Shells
Take one-half cup of cocoa shells; two quarts of water; one pint of cream. Place the cocoa and water together in a double boiler, and boil them for two hours, when they
The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.
Home › Pickles and Catsups › Cocoa Shells
Take one-half cup of cocoa shells; two quarts of water; one pint of cream. Place the cocoa and water together in a double boiler, and boil them for two hours, when they