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Cocoanut Pudding

One-half cup of cocoanut; one-half cup of bread crumbs; one pint of milk; one egg; one tablespoon of butter; two tablespoons of sugar; one-half teaspoon of salt. Soak the bread and cocoanut in the milk for three hours; then mash the bread fine, and add the sugar, salt and melted butter. Beat the white and yolk of the egg separately, and add first the yolk and then the white, stirring well. Bake one-half hour.