Corn Chowder
Cut into small pieces a little fat salt pork and try it out. In this cook a sliced onion. Strain the fat into another receptacle and put into the fat so strained, enough sliced boiled potatoes to fill three cups. Add two and one-half cups of boiling water, one can of corn and four cups of hot milk. Season with salt and white pepper, bring to the boiling point, and serve with a moistened cracker on each soup plate.