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Corn Meal Griddle Cakes

One-half pint of corn meal; one-half pint of flour; one pint of boiling water; one and one-half cups of sweet milk; one teaspoon of baking powder; one teaspoon of salt; two eggs. Put the meal, sugar, and salt in a mixing bowl, and pour over them the boiling water. Beat thoroughly, and add the cold milk. When the mixture is quite cool stir in the flour and baking powder, mixing well; and lastly add the eggs, well beaten. The cakes should be small, well browned and thoroughly cooked, and they need a little longer frying than wheat griddle cakes.