The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

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CRANBERRY SAUCE (One quart of cranberries two)

One quart of cranberries, two cups of sugar and one cup of water. Place all in the kettle of the fireless cooker, put over the fire and boil slowly for ten minutes. Pack in the fireless cooker and leave for two hours.

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