Home › Salads and Salad Dressing › Cucumber Salad
Cucumber Salad
Cut about an inch off the point of each cucumber, and pare carefully. Slice very thin, sprinkle with a little salt, and let stand ten minutes. Serve with French dressing.
The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.
Home › Salads and Salad Dressing › Cucumber Salad
Cut about an inch off the point of each cucumber, and pare carefully. Slice very thin, sprinkle with a little salt, and let stand ten minutes. Serve with French dressing.