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Curried Lobster

Cut one large lobster into dice. Put one tablespoon of butter into the blazer, add one tablespoon finely chopped onion. Let cook slowly for five minutes. Add one tablespoon of curry powder that has been mixed with two tablespoons of fiour. Let all boil for a minute or two and then gradually add one pint of warmed milk, rubbing it smooth. When well blended, add the diced lobster and, as it has previously been boiled, allow it to remain over the flame just long enough to become thoroughly heated in the sauce.