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Escalloped Cauliflower

Boil the cauliflower until perfectly tender, then drain and chop into small pieces. Put into a buttered baking-dish with layers of chopped hard boiled eggs and add the following cream dressing: Put into a hot saucepan two tablespoons of flour and two of butter, mix and add one-half pint of milk. Stir until thick, seasoning to taste. After pouring the sauce over the cauliflower, put grated bread crumbs over the top and bake until brown in a hot oven.