Fried Apples
Slice some apples, dip them in a batter made of one egg, sugar, milk and flour enough to thicken; fry a golden brown, sprinkle with lemon juice and serve very hot.
The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.
Slice some apples, dip them in a batter made of one egg, sugar, milk and flour enough to thicken; fry a golden brown, sprinkle with lemon juice and serve very hot.